Xmas Fayre Menu

Starters

WINTER VEGETABLE SOUP. SERVED WITH A WARM CRUSTY ROLL

ROASTED SALMON AND GIN AND TONIC PARFAIT. SERVED ON A BED OF ROCKET & BALSAMIC GLAZE

CHICKEN LIVER AND COGNAC PÂTÉ, SERVED WITH WARM CRUSTY BREAD, SALAD GARNISH AND CARAMELISED RED ONION CHUTNEY

Mains

TRADITIONAL ROASTED TURKEY, SERVED WITH CREAMY MASH POTATOES, ROSEMARY ROAST POTATOES, HONEY ROASTED PARSNIPS, CHANTENAY CARROTS, BUTTERED SPROUTS, PIGS IN BLANKETS AND SAUSAGE LEEK AND CRANBERRY STUFFING

ROAST SILVERSIDE OF BEEF, SERVED WITH CREAMY MASH POTATO, ROAST POTATOES, HONEY ROASTED PARSNIPS, CHANTENAY CARROTS, BUTTERED SPROUTS AND YORKSHIRE PUDDING

PLUM HONEY AND STAR ANISE GLAZED SALMON. SERVED WITH BABY NEW POTATOES, CHANTENAY CARROTS AND GREEN BEANS

RED CABBAGE AND APPLE ROULADE WITH BRIE AND RED ONION MARMALADE. SERVED WITH BABY NEW POTATOES, BABY CARROTS AND GREEN BEANS

 To Finish

TRADITIONAL CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE

CHOCOLATE AND BAILEY’S CHEESECAKE 

CHOCOLATE AND SALTED CARAMEL CRISTMAS PRESENT

PLUM AND CINNAMON ICE CREAM