Xmas Fayre Menu

 Xmas Fayre Menu

 

 

Starters

WINTER GAMMON AND VEGETABLE SOUP. SERVED WITH A WARM CRUSTY ROLL

STUFFED MUSHROOM WITH CHEESE, RED ONION AND MIXED PEPPERS ON A BED OF SALAD LEAVES

SALMON, DILL AND LEMON TART. SERVED WITH ROCKET SALAD & BALSAMIC GLAZE

DUCK LIVER AND PORT PATE, SERVED WITH WARM CRUSTY BREAD, SALAD LEAVES AND CHRISTMAS CHUTNEY

 

Mains

TRADITIONAL ROASTED TURKEY, SERVED WITH CREAMY MASH POTATOES, ROAST POTATOES, HONEY ROASTED PARSNIPS, CHANTENAY CARROTS, BUTTERED SPROUTS, PIGS IN BLANKETS AND SAUSAGE LEEK AND CRANBERRY STUFFING

ROAST SILVERSIDE OF BEEF, SERVED WITH CREAMY MASH POTATO, ROAST POTATOES, HONEY ROASTED PARSNIPS, CHANTENAY CARROTS, BUTTERED SPROUTS AND YORKSHIRE PUDDING

HONEY ROASTED SALMON WITH A CRANBERRY, ORANGE AND GINGER SAUCE. SERVED WITH BUTTERED BABY NEW POTATOES, CHANTENAY CARROTS AND GREEN BEANS

WENSLEYDALE CHEESE, ROASTED LEEK AND CLOTTED CREAM PASTRY CROWN WITH WILD CRANBERRIES. SERVED WITH BABY NEW POTATOES, BABY CRROTS AND GREEN BEANS

 

 To Finish

TRADITIONAL CHRISTMAS PUDDING SERVED WITH BRANDY SAUCE

MADAGASCAN VANILLA CHEESECAKE WITH WINTER BERRIES

WHITE CHOCOLATE AND RASPBERRY PANNA COTTA

PLUM AND CINNAMON ICE CREAM

 

 

£5 non refundable deposit per head

 

 
 

 

2 Courses £15.95pp       3 Courses £18.95pp

 

 

 
 

 

To book a table please call 0191 413 3253

 

 

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