Easter Sunday Menu




Smoked haddock, leek and cheddar fishcakes. Served with salad garnish and lemon mayo

Spring vegetable soup, served with wholemeal bread

Bruschetta, rocket garnish and balsamic glaze

Somerset brie and blueberry tart on bed of rocket and balsamic glaze



Roast leg of pork

Silverside of beef

Rosemary roasted leg of lamb

All served with mash and roast potatoes, spring cabbage, carrots, turnip, homemade stuffing and Yorkshire pudding

Honey roasted salmon with cranberry, orange and ginger sauce. Served with baby new potatoes, buttered carrots and green beans

Wensleydale, roasted leek and clotted cream tart. Served with buttered carrots, green beans and baby new potatoes



Mini egg cheesecake

Clotted cream and blackcurrant ice cream

Easter egg Sundae

Assorted cheeses, with crackers, grapes and chutney

1 Course £8.50                2 Courses £10.50           3 Courses £14.50


BOOKING ADVISABLE                         CALL US ON 0191 4133253


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