Sunday Lunch Menu

Starter

Scotch Broth Soup
Roasted Tomato Soup

Main Choices

Braised feather Blade of Beef
Roast Belly Pork with crackling & Apple Sauce
Roast Leg of Lamb with Mint Sauce

All served with:
Seasonal Vegetables, Roast Potatoes, Mashed Potatoes
Yorkshire Pudding

Vegetarian

Wild mushroom Rissoto

Sweet

Eton mess
Crème Brulee

Main Course £5.50
2 Course of your choice £7.50
3 course £8.50

Childrens portions available